Reminiscent of traditional Meat Loaf but without all the meat, dairy, eggs, or badness. This version is low on calories and fat, reasonable in sodium and...
recipe only slightly modified from Eat To Live by Dr. Fuhrman
From "eat , drink and be vegan" by Dreena Burton
A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot. Serve with whole wheat tortillas...
These tamales are vegan and gluten free.
A light chili that uses up all those zucchini and squash growing in your garden.
i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock...
Easy, delicious and healthy Dr. Fuhrman's Cream of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Dr. Fuhrman's Cream of Mushroom...
Followed recipe on back of package but added peas and corn.
OK, so Great Northern Beans are not "gigantes," but they yield a creamy, delicious dish. Use Greek gigantes beans if you have them for a more authentic...
Adapted from a newsletter, which had a recipe adapted from 'Sanitarium Best of Vegetables Month by Month'
This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely...
Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe....
This is a yummy vegan casserole! You won't miss the meat!
Makes a huge pot!
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.